Herb Rub Recipe With Nutrition Data and Calorie Count
Herb Rub
Great for any lean meat, especially chicken or pork.
Yields:
8 servings
Meal Type:
Sauce and Condiment
Rating:
Ingredients
- 10 leaves 1/4 cup fresh basil
- 1/4 cup cilantro
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.12 cup canola oil
- 0.12 cup olive oil
- 1 tsp salt
- 1 tsp pepper
Directions
- Wash and stem the basil and cilantro.
- Put all the ingredients in a food processor and blend for about 1 minute.
- Rub on 1 1/2 to 2 lbs of your favorite lean meat and bake or grill until done.
- Note: This herb rub made the best chicken breast I've ever had!
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
67
% Daily Value*
-
Total FatAmount Per Serving 6.65g% Daily Value 9%
-
Saturated FatAmount Per Serving 0.704g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 1.394g
-
Monounsaturated FatAmount Per Serving 4.306g
-
-
CholesterolAmount Per Serving 0mg% Daily Value 0%
-
SodiumAmount Per Serving 292mg% Daily Value 13%
-
Total CarbohydrateAmount Per Serving 2.16g% Daily Value 1%
-
Dietary FiberAmount Per Serving 0.6g% Daily Value 2%
-
Total SugarsAmount Per Serving 0.66gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 0.45g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 3mcg% Daily Value 0%
-
Vitamin CAmount Per Serving 1mg% Daily Value 1%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 1mg% Daily Value 0%
-
IronAmount Per Serving 2mg% Daily Value 11%
-
PotassiumAmount Per Serving 49mg% Daily Value 1%
Nutrition summary:
- Calories 67 KCal
- Fat 6.65 g
- Carbs 2.16 g
- Protein 0.45 g
There are 67 calories in 1 serving of Herb Rub.
How long would it take to burn off 67 KCal? |
|
---|---|
Basketball |
7 minutes |
Cycling (10 MPH) |
9 minutes |
Jogging |
5 minutes |
Running |
4 minutes |
Swimming (crawl, moderate pace) |
7 minutes |
Walking |
8 minutes |
Weight Training |
8 minutes |
Values estimated based on person weighing 160 lbs. |