Red Beans & Rice Recipe With Nutrition Data and Calorie Count

Red Beans & Rice

Traditional red beans and rice recipe with bacon but with turkey breast instead of sausage.

Yields:

6 servings

Prep Time:

240 mins

Cook Time:

120 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 2 cups red beans
  • 3 medium slices bacon
  • 10 oz turkey breast
  • 1/2 medium onion
  • 1/2 medium bell pepper
  • 1 jalapeno
  • 1/2 tsp garlic
  • 1/3 cup vinegar
  • 3 tbsps sugar
  • 1 1/2 tbsps vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions

  • Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
  • Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
  • Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
  • Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
  • Stir in cooked beans and stir until warm.
  • Serve over rice.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 342
% Daily Value*
  • Total Fat
    Amount Per Serving 6.56g
    % Daily Value 8%
    • Saturated Fat
      Amount Per Serving 1.311g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.384g
    • Monounsaturated Fat
      Amount Per Serving 2.2g
  • Cholesterol
    Amount Per Serving 25mg
    % Daily Value 8%
  • Sodium
    Amount Per Serving 774mg
    % Daily Value 34%
  • Total Carbohydrate
    Amount Per Serving 47.8g
    % Daily Value 17%
    • Dietary Fiber
      Amount Per Serving 10g
      % Daily Value 36%
    • Total Sugars
      Amount Per Serving 10.22g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 23.61g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 29mg
    % Daily Value 32%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 28mg
    % Daily Value 156%
  • Potassium
    Amount Per Serving 1021mg
    % Daily Value 22%

Nutrition summary:

  • Calories 342 KCal
  • Fat 6.56 g
  • Carbs 47.8 g
  • Protein 23.61 g

There are 342 calories in 1 serving of Red Beans & Rice.

How long would it take to burn off 342 KCal?

Basketball

34 minutes

Cycling (10 MPH)

47 minutes

Jogging

28 minutes

Running

23 minutes

Swimming (crawl, moderate pace)

33 minutes

Walking

39 minutes

Weight Training

39 minutes

Values estimated based on person weighing 160 lbs.

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