Brown Rice and Mushroom Risotto Recipe With Nutrition Data and Calorie Count

Brown Rice and Mushroom Risotto

A vegan, gluten-free dish for weekend dinner.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

60 mins

Meal Type:

Main Dish
Lunch
Side Dish

Ingredients

  • 2 cups whole grain brown rice
  • 4 cups vegetable broth
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsps black pepper
  • 1 tsp salt
  • 3 tbsps olive oil
  • 8 cloves garlic
  • 1 large onion
  • 16 oz red table wine
  • 2 lbs mushrooms

Directions

  • Clean and cut mushrooms. Sauté in 1 tbsp olive oil then push to the rim of the pot.
  • Finely chop onion and garlic then add to the center of the pot. Add another tablespoon of olive oil. Stir until both are cooked.
  • Hollow out the middle of the pot and add brown rice with remaining olive oil to toast. After a few minutes, deglaze pot by gradually pouring broth and wine. Add seasonings.
  • Allow liquid to reduce while simmering. Keep stirring until rice is fully cooked. Turn off heat and serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 211
% Daily Value*
  • Total Fat
    Amount Per Serving 6.64g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 1.021g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.122g
    • Monounsaturated Fat
      Amount Per Serving 4.08g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 696mg
    % Daily Value 30%
  • Total Carbohydrate
    Amount Per Serving 23.87g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 2.2g
      % Daily Value 8%
    • Total Sugars
      Amount Per Serving 4.86g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.73g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 0mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 6mg
    % Daily Value 7%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 535mg
    % Daily Value 11%

Nutrition summary:

  • Calories 211 KCal
  • Fat 6.64 g
  • Carbs 23.87 g
  • Protein 5.73 g

There are 211 calories in 1 serving of Brown Rice and Mushroom Risotto.

How long would it take to burn off 211 KCal?

Basketball

21 minutes

Cycling (10 MPH)

29 minutes

Jogging

17 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

20 minutes

Walking

24 minutes

Weight Training

24 minutes

Values estimated based on person weighing 160 lbs.

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