Mixed Roasted Vegetables Recipe With Nutrition Data and Calorie Count

Mixed Roasted Vegetables

Clean out the vegetable drawer with a delicious result.

Yields:

10 servings

Meal Type:

Side Dish

Rating:

Ingredients

  • 2 unpeeled eggplant
  • 1 large onion, chunks
  • 4 large carrots, chunks
  • 2 large green pepper, chunks
  • 2 large red peppers
  • 2 stalks large celery, chunks
  • 1 tsp salt
  • 1/3 cup olive oil
  • 1 can diced tomatoes, no salt
  • 2 tsps leaves thyme
  • 2 dashes pepper

Directions

  • Chop all ingredients.
  • Mix together with spice and oil.
  • Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
  • Gently lift and turn vegetables as they roast so that they don't get too dry on top.
  • Note: you can use oregano instead of thyme if you prefer.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 128
% Daily Value*
  • Total Fat
    Amount Per Serving 7.63g
    % Daily Value 10%
    • Saturated Fat
      Amount Per Serving 1.089g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.971g
    • Monounsaturated Fat
      Amount Per Serving 5.24g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 269mg
    % Daily Value 12%
  • Total Carbohydrate
    Amount Per Serving 15.36g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 6.4g
      % Daily Value 23%
    • Total Sugars
      Amount Per Serving 7.47g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 2.4g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 34mcg
    % Daily Value 4%
  • Vitamin C
    Amount Per Serving 108mg
    % Daily Value 120%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 570mg
    % Daily Value 12%

Nutrition summary:

  • Calories 128 KCal
  • Fat 7.63 g
  • Carbs 15.36 g
  • Protein 2.4 g

There are 128 calories in 1 serving of Mixed Roasted Vegetables.

How long would it take to burn off 128 KCal?

Basketball

13 minutes

Cycling (10 MPH)

18 minutes

Jogging

10 minutes

Running

8 minutes

Swimming (crawl, moderate pace)

12 minutes

Walking

15 minutes

Weight Training

15 minutes

Values estimated based on person weighing 160 lbs.

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