Balsamic Roasted Vegetables Recipe With Nutrition Data and Calorie Count

Balsamic Roasted Vegetables

A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.

Yields:

4 servings

Meal Type:

Side Dish

Rating:

Ingredients

  • 2 cups sliced yellow summer squash
  • 16 oz zucchini
  • 1 cup chopped red bell pepper
  • 8 oz yellow sweet peppers
  • 1 cup chopped green bell pepper
  • 1 cup asparagus
  • 8 oz sweet onion
  • 8 oz baby carrots
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt
  • 2 tsps pepper
  • 2 tbsp balsamic vinegar

Directions

  • Pre-heat oven to 450 °F (220 °C).
  • Line a baking pan with foil.
  • Cut and slice all vegetables.
  • Season with fresh ground salt and pepper.
  • Toss with olive oil and balsamic vinegar.
  • Bake for approximately 20-25 minutes until vegetables are desired crispness.
  • Note: vegetables should caramelize and be crispy.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 148
% Daily Value*
  • Total Fat
    Amount Per Serving 4.6g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 0.726g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.916g
    • Monounsaturated Fat
      Amount Per Serving 2.569g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 639mg
    % Daily Value 28%
  • Total Carbohydrate
    Amount Per Serving 25.64g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 6.8g
      % Daily Value 24%
    • Total Sugars
      Amount Per Serving 9.64g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 6.61g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 57mcg
    % Daily Value 6%
  • Vitamin C
    Amount Per Serving 287mg
    % Daily Value 319%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 7mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 19mg
    % Daily Value 106%
  • Potassium
    Amount Per Serving 1205mg
    % Daily Value 26%

Nutrition summary:

  • Calories 148 KCal
  • Fat 4.6 g
  • Carbs 25.64 g
  • Protein 6.61 g

There are 148 calories in 1 serving of Balsamic Roasted Vegetables.

How long would it take to burn off 148 KCal?

Basketball

15 minutes

Cycling (10 MPH)

20 minutes

Jogging

12 minutes

Running

10 minutes

Swimming (crawl, moderate pace)

14 minutes

Walking

17 minutes

Weight Training

17 minutes

Values estimated based on person weighing 160 lbs.

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