Chicken Vegetable Soup Recipe With Nutrition Data and Calorie Count

Chicken Vegetable Soup

A low fat, low salt and high fiber soup.

Yields:

13 servings

Prep Time:

15 mins

Cook Time:

210 mins

Meal Type:

Soup

Rating:

Ingredients

  • 1 head bok choy
  • 2 medium onions
  • 50 sprigs dill weed
  • 25 sprigs parsley
  • 1 lb carrots
  • 4 lbs chicken breast
  • 1 lb turnips
  • 5 cubes chicken stock
  • 16 cups water
  • 10 oz mushrooms
  • 28 oz crushed tomatoes
  • 6 tsps garlic
  • 1 package spinach
  • 10 oz brussels sprouts
  • 7 stalks large celery
  • 1/4 cup slices parsnips
  • 2 tbsps black pepper

Directions

  • Cook chicken until done in pan - discard any fat and chicken juice - cut up in bite size pieces - place in large soup pot.
  • Cut up all vegetables in bite size pieces and add to soup pot.
  • Add stock and water.
  • Cook on high until boiled.
  • Simmer for another 2-3 hours or until vegetables are done.
  • Serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 247
% Daily Value*
  • Total Fat
    Amount Per Serving 2.6g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 0.612g
    • Trans Fat
      Amount Per Serving 0.035g
    • Polyunsaturated Fat
      Amount Per Serving 0.77g
    • Monounsaturated Fat
      Amount Per Serving 0.543g
  • Cholesterol
    Amount Per Serving 81mg
    % Daily Value 27%
  • Sodium
    Amount Per Serving 548mg
    % Daily Value 24%
  • Total Carbohydrate
    Amount Per Serving 19.74g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 6.2g
      % Daily Value 22%
    • Total Sugars
      Amount Per Serving 6.1g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 37.83g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 66mcg
    % Daily Value 7%
  • Vitamin C
    Amount Per Serving 86mg
    % Daily Value 96%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 15mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 23mg
    % Daily Value 128%
  • Potassium
    Amount Per Serving 1314mg
    % Daily Value 28%

Nutrition summary:

  • Calories 247 KCal
  • Fat 2.6 g
  • Carbs 19.74 g
  • Protein 37.83 g

There are 247 calories in 1 serving of Chicken Vegetable Soup.

How long would it take to burn off 247 KCal?

Basketball

25 minutes

Cycling (10 MPH)

34 minutes

Jogging

20 minutes

Running

16 minutes

Swimming (crawl, moderate pace)

24 minutes

Walking

28 minutes

Weight Training

28 minutes

Values estimated based on person weighing 160 lbs.

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