Vegetarian Chili Salad Recipe With Nutrition Data and Calorie Count

Vegetarian Chili Salad

A high-protein and filling salad that's perfect for Mexican food cravings.

Yields:

1 servings

Prep Time:

5 mins

Cook Time:

5 mins

Meal Type:

Main Dish
Salad and Salad Dressing
Lunch

Rating:

Ingredients

  • 1 tbsp light sour cream
  • 1 slice light mild cheddar cheese
  • 1/2 cup vegetarian chili
  • 2 cups shredded or chopped iceberg lettuce

Directions

  • Heat chili in a small saucepan over medium heat.
  • In the meantime wash, chop, and dry lettuce. Place in bowl.
  • When chili is heated through, strain excess sauce and add 1/2 cup of chili onto lettuce.
  • Shred cheese over salad and top with sour cream.
  • If desired, serve with multigrain tortilla chips. Enjoy!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 260
% Daily Value*
  • Total Fat
    Amount Per Serving 11.4g
    % Daily Value 15%
    • Saturated Fat
      Amount Per Serving 5.02g
    • Trans Fat
      Amount Per Serving 0.25g
    • Polyunsaturated Fat
      Amount Per Serving 0.081g
    • Monounsaturated Fat
      Amount Per Serving 0.007g
  • Cholesterol
    Amount Per Serving 18mg
    % Daily Value 6%
  • Sodium
    Amount Per Serving 611mg
    % Daily Value 27%
  • Total Carbohydrate
    Amount Per Serving 22.27g
    % Daily Value 8%
    • Dietary Fiber
      Amount Per Serving 4.8g
      % Daily Value 17%
    • Total Sugars
      Amount Per Serving 5.44g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 17.49g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 3mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 3mg
    % Daily Value 3%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 3mg
    % Daily Value 17%
  • Potassium
    Amount Per Serving 155mg
    % Daily Value 3%

Nutrition summary:

  • Calories 260 KCal
  • Fat 11.4 g
  • Carbs 22.27 g
  • Protein 17.49 g

There are 260 calories in 1 serving of Vegetarian Chili Salad.

How long would it take to burn off 260 KCal?

Basketball

26 minutes

Cycling (10 MPH)

36 minutes

Jogging

21 minutes

Running

17 minutes

Swimming (crawl, moderate pace)

25 minutes

Walking

30 minutes

Weight Training

30 minutes

Values estimated based on person weighing 160 lbs.

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