Vegetable Chili Pot Recipe With Nutrition Data and Calorie Count

Vegetable Chili Pot

A quick and easy vegetarian chili.

Yields:

9 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 tbsp canola oil
  • 2 cups chopped onions
  • 2 cups pieces or slices mushrooms
  • 1 cup chopped green pepper
  • 2 cups tomato sauce
  • 14 oz canned red kidney beans
  • 19 oz canned black beans
  • 1/4 tsp red or cayenne pepper
  • 1/4 tsp salt
  • 1 tsp cumin
  • 1 tbsp chili powder
  • 14 oz canned stewed tomatoes
  • 1 cup whole kernel corn

Directions

  • Heat cooking oil in large saucepan or Dutch oven on medium-high.
  • Add onions, mushrooms and green pepper.
  • Cook, uncovered, for about 5 minutes, stirring often, until onion is softened.
  • Add remaining ingredients. Stir. Bring to a boil.
  • Reduce heat to medium-low. Simmer, covered, for 10 minutes, stirring occasionally to blend flavors.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 457
% Daily Value*
  • Total Fat
    Amount Per Serving 4.79g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 0.643g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.305g
    • Monounsaturated Fat
      Amount Per Serving 0.611g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 510mg
    % Daily Value 22%
  • Total Carbohydrate
    Amount Per Serving 81.56g
    % Daily Value 30%
    • Dietary Fiber
      Amount Per Serving 18.4g
      % Daily Value 66%
    • Total Sugars
      Amount Per Serving 12.69g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 25.87g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 4mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 26mg
    % Daily Value 29%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 12mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 42mg
    % Daily Value 233%
  • Potassium
    Amount Per Serving 1972mg
    % Daily Value 42%

Nutrition summary:

  • Calories 457 KCal
  • Fat 4.79 g
  • Carbs 81.56 g
  • Protein 25.87 g

There are 457 calories in 1 serving of Vegetable Chili Pot.

How long would it take to burn off 457 KCal?

Basketball

46 minutes

Cycling (10 MPH)

63 minutes

Jogging

37 minutes

Running

30 minutes

Swimming (crawl, moderate pace)

44 minutes

Walking

53 minutes

Weight Training

53 minutes

Values estimated based on person weighing 160 lbs.

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