Garden Vegetable Soup Recipe With Nutrition Data and Calorie Count

Garden Vegetable Soup

Low-calorie homemade soup, loaded with nutrients.

Yields:

8 servings

Prep Time:

10 mins

Cook Time:

40 mins

Meal Type:

Soup

Rating:

Ingredients

  • 4 cups vegetable stock
  • 4 cups water
  • 1 medium red bell pepper
  • 3 cups chopped green cabbage
  • 2 medium carrots
  • 2 cups sliced yellow summer squash
  • 9 small mushrooms
  • 2 medium potatoes

Directions

  • Bring the broth and water in a boil.
  • Add sliced carrots and potatoes.
  • Slice pepper and mushrooms, roast in a pan for 5-7 minutes, then add to the broth.
  • Cut squash and add to the broth. Put on medium heat and cook for 15 minutes.
  • Shred cabbage and add to the broth. Cook for 10 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 76
% Daily Value*
  • Total Fat
    Amount Per Serving 1.17g
    % Daily Value 2%
    • Saturated Fat
      Amount Per Serving 0.22g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.381g
    • Monounsaturated Fat
      Amount Per Serving 0.465g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 411mg
    % Daily Value 18%
  • Total Carbohydrate
    Amount Per Serving 14.72g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 2.6g
      % Daily Value 9%
    • Total Sugars
      Amount Per Serving 3.04g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 2.13g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 16mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 22mg
    % Daily Value 24%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 3mg
    % Daily Value 17%
  • Potassium
    Amount Per Serving 373mg
    % Daily Value 8%

Nutrition summary:

  • Calories 76 KCal
  • Fat 1.17 g
  • Carbs 14.72 g
  • Protein 2.13 g

There are 76 calories in 1 serving of Garden Vegetable Soup.

How long would it take to burn off 76 KCal?

Basketball

8 minutes

Cycling (10 MPH)

10 minutes

Jogging

6 minutes

Running

5 minutes

Swimming (crawl, moderate pace)

7 minutes

Walking

9 minutes

Weight Training

9 minutes

Values estimated based on person weighing 160 lbs.

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