Carrot Soup Recipe With Nutrition Data and Calorie Count
Carrot Soup
A low calorie vegan soup that is hearty and delicious.
Yields:
10 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Soup
Rating:
Ingredients
- 10 carrots
- 5 stalks medium celery
- 1 medium onion
- 2 cloves garlic
- 8 cups water
Directions
- Chop all vegetables into small pieces, place in a large pot of boiling water.
- Allow to boil until tender.
- Let cool, add garlic and puree in food processor (for heartier texture) or blender (for smooth texture).
- Adding garlic at the end will give the soup a bite.
- Re-heat and salt and pepper to taste.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
38
% Daily Value*
-
Total FatAmount Per Serving 0.22g% Daily Value 0%
-
Saturated FatAmount Per Serving 0.039g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.109g
-
Monounsaturated FatAmount Per Serving 0.019g
-
-
CholesterolAmount Per Serving 0mg% Daily Value 0%
-
SodiumAmount Per Serving 70mg% Daily Value 3%
-
Total CarbohydrateAmount Per Serving 8.8g% Daily Value 3%
-
Dietary FiberAmount Per Serving 2.5g% Daily Value 9%
-
Total SugarsAmount Per Serving 4.11gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 0.95g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 68mcg% Daily Value 8%
-
Vitamin CAmount Per Serving 6mg% Daily Value 7%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 3mg% Daily Value 0%
-
IronAmount Per Serving 2mg% Daily Value 11%
-
PotassiumAmount Per Serving 301mg% Daily Value 6%
Nutrition summary:
- Calories 38 KCal
- Fat 0.22 g
- Carbs 8.8 g
- Protein 0.95 g
There are 38 calories in 1 serving of Carrot Soup.
How long would it take to burn off 38 KCal? |
|
---|---|
Basketball |
4 minutes |
Cycling (10 MPH) |
5 minutes |
Jogging |
3 minutes |
Running |
3 minutes |
Swimming (crawl, moderate pace) |
4 minutes |
Walking |
4 minutes |
Weight Training |
4 minutes |
Values estimated based on person weighing 160 lbs. |