Red Curry Tofu Recipe With Nutrition Data and Calorie Count
Red Curry Tofu
Tofu and veggies in coconut red curry sauce.
Yields:
4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main DishLunch
Rating:
Ingredients
- 14 1/2 oz lite coconut milk
- 1 tbsp light brown sugar
- 2 tbsps red curry paste
- 24 oz stir fry teriyaki vegetables
- 12 oz black soybean tofu
Directions
- Warm coconut milk, curry paste and sugar. Simmer 5 minutes
- Rinse vegetables and drain well.
- Add vegetables to sauce and simmer until warmed through.
- Drain and cube the tofu.
- Add tofu to the pan, cover and heat through stirring gently to coat with sauce.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
229
% Daily Value*
-
Total FatAmount Per Serving 10.12g% Daily Value 13%
-
Saturated FatAmount Per Serving 5.5g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 2g
-
Monounsaturated FatAmount Per Serving 1g
-
-
CholesterolAmount Per Serving 0mg% Daily Value 0%
-
SodiumAmount Per Serving 506mg% Daily Value 22%
-
Total CarbohydrateAmount Per Serving 19.75g% Daily Value 7%
-
Dietary FiberAmount Per Serving 4g% Daily Value 14%
-
Total SugarsAmount Per Serving 8gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 11g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 0mcg% Daily Value 0%
-
Vitamin CAmount Per Serving 0mg% Daily Value 0%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 0mg% Daily Value 0%
-
IronAmount Per Serving 0mg% Daily Value 0%
-
PotassiumAmount Per Serving 0mg% Daily Value 0%
Nutrition summary:
- Calories 229 KCal
- Fat 10.12 g
- Carbs 19.75 g
- Protein 11 g
There are 229 calories in 1 serving of Red Curry Tofu.
How long would it take to burn off 229 KCal? |
|
---|---|
Basketball |
23 minutes |
Cycling (10 MPH) |
31 minutes |
Jogging |
18 minutes |
Running |
15 minutes |
Swimming (crawl, moderate pace) |
22 minutes |
Walking |
26 minutes |
Weight Training |
26 minutes |
Values estimated based on person weighing 160 lbs. |