Fish Stick Salad with Hot Sauce Recipe With Nutrition Data and Calorie Count

Fish Stick Salad with Hot Sauce

A tasty salad that tantalizes your tongue, with an Asian flair.

Yields:

1 servings

Meal Type:

Salad and Salad Dressing

Rating:

Ingredients

  • 3 oz romaine lettuce
  • 90 g alaskan pollock fish sticks
  • 1 tsp tabasco sauce
  • 1 tbsp ketchup
  • 1 tbsp red pepper spice, crushed
  • 1 tbsp dill seed
  • 1 tbsp fennel seed

Directions

  • Heat up oven for the fish sticks (per cooking instructions).
  • Put romaine lettuce in a container.
  • In a small dish mix ketchup with tabasco sauce.
  • Mix the crushed red pepper spice, dill seed and fennel seed into the ketchup-tabasco sauce mixture.
  • When fish sticks are out of the oven, cut into small pieces and place in the container with the lettuce.
  • Pour in the sauce mixture.
  • Seal the container and shake the contents well. Serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 170
% Daily Value*
  • Total Fat
    Amount Per Serving 3.98g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.417g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.222g
    • Monounsaturated Fat
      Amount Per Serving 1.465g
  • Cholesterol
    Amount Per Serving 64mg
    % Daily Value 21%
  • Sodium
    Amount Per Serving 289mg
    % Daily Value 13%
  • Total Carbohydrate
    Amount Per Serving 16.26g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 6.9g
      % Daily Value 25%
    • Total Sugars
      Amount Per Serving 4.98g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 21.48g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 42mcg
    % Daily Value 5%
  • Vitamin C
    Amount Per Serving 33mg
    % Daily Value 37%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 20mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 22mg
    % Daily Value 122%
  • Potassium
    Amount Per Serving 876mg
    % Daily Value 19%

Nutrition summary:

  • Calories 170 KCal
  • Fat 3.98 g
  • Carbs 16.26 g
  • Protein 21.48 g

There are 170 calories in 1 serving of Fish Stick Salad with Hot Sauce.

How long would it take to burn off 170 KCal?

Basketball

17 minutes

Cycling (10 MPH)

23 minutes

Jogging

14 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

17 minutes

Walking

20 minutes

Weight Training

20 minutes

Values estimated based on person weighing 160 lbs.

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