Vegetarian Chili Recipe With Nutrition Data and Calorie Count

Vegetarian Chili

A hearty, filling and easy chili recipe that's great for Fat Smash Phase 1.

Yields:

6 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 16 oz diced tomatoes
  • 32 oz black beans
  • 8 oz corn
  • 2 tbsps chili powder
  • 2 tbsps cumin
  • 1 dash salt
  • 1 cup water
  • 1/4 tsp red pepper
  • 1 dash pepper

Directions

  • Sauté onions and garlic in large saucepan sprayed with non stick spray until tender.
  • Add cans of diced tomatoes, black beans (or kidney beans) with liquid, corn (optional) and water, and cook on medium heat.
  • Add chili powder, cumin, salt and pepper to taste. Add ground red pepper for a spicier flavor.
  • Simmer uncovered for about 20-30 minutes until desired consistency - enjoy over brown rice if permitted.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 584
% Daily Value*
  • Total Fat
    Amount Per Serving 3.52g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.738g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.414g
    • Monounsaturated Fat
      Amount Per Serving 0.689g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 241mg
    % Daily Value 10%
  • Total Carbohydrate
    Amount Per Serving 108.76g
    % Daily Value 40%
    • Dietary Fiber
      Amount Per Serving 25.8g
      % Daily Value 92%
    • Total Sugars
      Amount Per Serving 7.69g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 35.16g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 5mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 15mg
    % Daily Value 17%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 19mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 58mg
    % Daily Value 322%
  • Potassium
    Amount Per Serving 2574mg
    % Daily Value 55%

Nutrition summary:

  • Calories 584 KCal
  • Fat 3.52 g
  • Carbs 108.76 g
  • Protein 35.16 g

There are 584 calories in 1 serving of Vegetarian Chili.

How long would it take to burn off 584 KCal?

Basketball

58 minutes

Cycling (10 MPH)

80 minutes

Jogging

47 minutes

Running

39 minutes

Swimming (crawl, moderate pace)

57 minutes

Walking

67 minutes

Weight Training

67 minutes

Values estimated based on person weighing 160 lbs.

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