Fried Battered Perch Nutrition Data

Nutrition Facts

Serving Size 1 oz boneless (yield after cooking)

Daily Values

Calories
Amount Per Serving 49
% Daily Value*
  • Total Fat
    Amount Per Serving 2.22g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 0.475g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 0.633g
    • Monounsaturated Fat
      Amount Per Serving 0.957g
  • Cholesterol
    Amount Per Serving 26mg
    % Daily Value 9%
  • Sodium
    Amount Per Serving 32mg
    % Daily Value 1%
  • Total Carbohydrate
    Amount Per Serving 1.87g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.1g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving 0.11g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.06g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0.4mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 25mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 0.35mg
    % Daily Value 2%
  • Potassium
    Amount Per Serving 72mg
    % Daily Value 2%

Nutrition summary:

  • Calories 49 KCal
  • Fat 2.22 g
  • Carbs 1.87 g
  • Protein 5.06 g

There are 49 calories in 1 oz boneless (yield after cooking) of Fried Battered Perch.

How long would it take to burn off 49 KCal?

Basketball

5 minutes

Cycling (10 MPH)

7 minutes

Jogging

4 minutes

Running

3 minutes

Swimming (crawl, moderate pace)

5 minutes

Walking

6 minutes

Weight Training

6 minutes

Values estimated based on person weighing 160 lbs.

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