Chicken Light Meat (Broilers or Fryers, Fried, Cooked) Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 cup

Daily Values

Calories
Amount Per Serving 269
% Daily Value*
  • Total Fat
    Amount Per Serving 7.76g
    % Daily Value 10%
    • Saturated Fat
      Amount Per Serving 2.128g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 1.764g
    • Monounsaturated Fat
      Amount Per Serving 2.758g
  • Cholesterol
    Amount Per Serving 126mg
    % Daily Value 42%
  • Sodium
    Amount Per Serving 113mg
    % Daily Value 5%
  • Total Carbohydrate
    Amount Per Serving 0.59g
    % Daily Value 0%
    • Dietary Fiber
      Amount Per Serving 0g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving -g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 45.95g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 13mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 22mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 1.6mg
    % Daily Value 9%
  • Potassium
    Amount Per Serving 368mg
    % Daily Value 8%

Nutrition summary:

  • Calories 269 KCal
  • Fat 7.76 g
  • Carbs 0.59 g
  • Protein 45.95 g

There are 269 calories in 1 cup of Chicken Light Meat (Broilers or Fryers, Fried, Cooked).

How long would it take to burn off 269 KCal?

Basketball

27 minutes

Cycling (10 MPH)

37 minutes

Jogging

22 minutes

Running

18 minutes

Swimming (crawl, moderate pace)

26 minutes

Walking

31 minutes

Weight Training

31 minutes

Values estimated based on person weighing 160 lbs.

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