Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten) Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 small (yield after cooking, bone and skin removed)

Daily Values

Calories
Amount Per Serving 95
% Daily Value*
  • Total Fat
    Amount Per Serving 4.96g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 1.382g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 1.131g
    • Monounsaturated Fat
      Amount Per Serving 1.893g
  • Cholesterol
    Amount Per Serving 43mg
    % Daily Value 14%
  • Sodium
    Amount Per Serving 189mg
    % Daily Value 8%
  • Total Carbohydrate
    Amount Per Serving 0g
    % Daily Value 0%
    • Dietary Fiber
      Amount Per Serving 0g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving 0g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 11.83g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 9mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 0.6mg
    % Daily Value 3%
  • Potassium
    Amount Per Serving 109mg
    % Daily Value 2%

Nutrition summary:

  • Calories 95 KCal
  • Fat 4.96 g
  • Carbs 0 g
  • Protein 11.83 g

There are 95 calories in 1 small (yield after cooking, bone and skin removed) of Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten).

How long would it take to burn off 95 KCal?

Basketball

10 minutes

Cycling (10 MPH)

13 minutes

Jogging

8 minutes

Running

6 minutes

Swimming (crawl, moderate pace)

9 minutes

Walking

11 minutes

Weight Training

11 minutes

Values estimated based on person weighing 160 lbs.

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