Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked) Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 thigh, bone and skin removed

Daily Values

Calories
Amount Per Serving 107
% Daily Value*
  • Total Fat
    Amount Per Serving 5.38g
    % Daily Value 7%
    • Saturated Fat
      Amount Per Serving 1.49g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 1.232g
    • Monounsaturated Fat
      Amount Per Serving 2.035g
  • Cholesterol
    Amount Per Serving 50mg
    % Daily Value 17%
  • Sodium
    Amount Per Serving 41mg
    % Daily Value 2%
  • Total Carbohydrate
    Amount Per Serving 0g
    % Daily Value 0%
    • Dietary Fiber
      Amount Per Serving 0g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving 0g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 13.75g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 10mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 0.78mg
    % Daily Value 4%
  • Potassium
    Amount Per Serving 101mg
    % Daily Value 2%

Nutrition summary:

  • Calories 107 KCal
  • Fat 5.38 g
  • Carbs 0 g
  • Protein 13.75 g

There are 107 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked).

How long would it take to burn off 107 KCal?

Basketball

11 minutes

Cycling (10 MPH)

15 minutes

Jogging

9 minutes

Running

7 minutes

Swimming (crawl, moderate pace)

10 minutes

Walking

12 minutes

Weight Training

12 minutes

Values estimated based on person weighing 160 lbs.

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