Cooked Carrots (from Fresh) Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 cup sliced

Daily Values

Calories
Amount Per Serving 87
% Daily Value*
  • Total Fat
    Amount Per Serving 3.99g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.754g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 1.252g
    • Monounsaturated Fat
      Amount Per Serving 1.762g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 493mg
    % Daily Value 21%
  • Total Carbohydrate
    Amount Per Serving 12.86g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 4.7g
      % Daily Value 17%
    • Total Sugars
      Amount Per Serving 5.36g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 1.19g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1375mcg
    % Daily Value 153%
  • Vitamin C
    Amount Per Serving 5.6mg
    % Daily Value 6%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 47mg
    % Daily Value 4%
  • Iron
    Amount Per Serving 0.53mg
    % Daily Value 3%
  • Potassium
    Amount Per Serving 365mg
    % Daily Value 8%

Nutrition summary:

  • Calories 87 KCal
  • Fat 3.99 g
  • Carbs 12.86 g
  • Protein 1.19 g

There are 87 calories in 1 cup sliced of Cooked Carrots (from Fresh).

How long would it take to burn off 87 KCal?

Basketball

9 minutes

Cycling (10 MPH)

12 minutes

Jogging

7 minutes

Running

6 minutes

Swimming (crawl, moderate pace)

8 minutes

Walking

10 minutes

Weight Training

10 minutes

Values estimated based on person weighing 160 lbs.

Recommended Articles