Stir Fried Vegetables Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 cup

Daily Values

Calories
Amount Per Serving 122
% Daily Value*
  • Total Fat
    Amount Per Serving 6.9g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 2.523g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 0.85g
    • Monounsaturated Fat
      Amount Per Serving 2.726g
  • Cholesterol
    Amount Per Serving 150mg
    % Daily Value 50%
  • Sodium
    Amount Per Serving 867mg
    % Daily Value 38%
  • Total Carbohydrate
    Amount Per Serving 8.78g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 1.7g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 4.93g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 7.38g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 240mcg
    % Daily Value 27%
  • Vitamin C
    Amount Per Serving 6mg
    % Daily Value 7%
  • Vitamin D
    Amount Per Serving 1mcg
    % Daily Value 5%
  • Calcium
    Amount Per Serving 81mg
    % Daily Value 6%
  • Iron
    Amount Per Serving 2.33mg
    % Daily Value 13%
  • Potassium
    Amount Per Serving 388mg
    % Daily Value 8%

Nutrition summary:

  • Calories 122 KCal
  • Fat 6.9 g
  • Carbs 8.78 g
  • Protein 7.38 g

There are 122 calories in 1 cup of Stir Fried Vegetables.

How long would it take to burn off 122 KCal?

Basketball

12 minutes

Cycling (10 MPH)

17 minutes

Jogging

10 minutes

Running

8 minutes

Swimming (crawl, moderate pace)

12 minutes

Walking

14 minutes

Weight Training

14 minutes

Values estimated based on person weighing 160 lbs.

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