Apple “Donuts”

Makes 4 servings

These apple “donuts” are the sweet, juicy treats you didn’t know you needed! Crisp apple rings topped with creamy nut butter and a sprinkle of colorful toppings—they’re like the love child of a donut and a healthy snack. Fun to make, even more fun to eat!

INGREDIENTS

3 tablespoons almond butter
2 teaspoons shredded unsweetened coconut
1 medium apple

INSTRUCTIONS

1. Remove apple core with an apple coring tool.
2. Slice the apple crosswise into 8 thin rings, about 1/4 inch thick.
3. Spread each apple ring with almond butter.
4. Sprinkle with coconut.

This AMAZING Recipe can be found in our new Soul-Satisfying Mediterranean Dessert cookbook here