There are 269 calories in 1 cup of Chicken Light Meat (Broilers or Fryers, Fried, Cooked). Get full nutrition facts of Chicken Light Meat (Broilers or Fryers, Fried, Cooked)

There are 68 calories in 1 oz of Chicken Dark Meat (Broilers or Fryers, Fried, Cooked). Get full nutrition facts of Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)

There are 58 calories in 1 oz of Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked). Get full nutrition facts of Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)

There are 49 calories in 1 oz of Chicken Light Meat (Broilers or Fryers, Roasted, Cooked). Get full nutrition facts of Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)

There are 215 calories in 100 g of Chicken Meat and Skin (Broilers or Fryers). Get full nutrition facts of Chicken Meat and Skin (Broilers or Fryers)

There are 264 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked). Get full nutrition facts of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)

There are 187 calories in 1 leg, bone and skin removed of Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked). Get full nutrition facts of Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)

There are 290 calories in 100 g of Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked). Get full nutrition facts of Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

There are 100 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked). Get full nutrition facts of Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)

There are 218 calories in 1/2 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). Get full nutrition facts of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)