Baked Beans with Pork Nutrition Data

Nutrition Facts

Serving Size 1 cup

Daily Values

Calories
Amount Per Serving 268
% Daily Value*
  • Total Fat
    Amount Per Serving 3.92g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 1.515g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 0.503g
    • Monounsaturated Fat
      Amount Per Serving 1.703g
  • Cholesterol
    Amount Per Serving 18mg
    % Daily Value 6%
  • Sodium
    Amount Per Serving 1047mg
    % Daily Value 46%
  • Total Carbohydrate
    Amount Per Serving 50.55g
    % Daily Value 18%
    • Dietary Fiber
      Amount Per Serving 13.9g
      % Daily Value 50%
    • Total Sugars
      Amount Per Serving -g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 13.13g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 23mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 5.1mg
    % Daily Value 6%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 134mg
    % Daily Value 10%
  • Iron
    Amount Per Serving 4.3mg
    % Daily Value 24%
  • Potassium
    Amount Per Serving 782mg
    % Daily Value 17%

Nutrition summary:

  • Calories 268 KCal
  • Fat 3.92 g
  • Carbs 50.55 g
  • Protein 13.13 g

There are 268 calories in 1 cup of Baked Beans with Pork (Canned).

How long would it take to burn off 268 KCal?

Basketball

27 minutes

Cycling (10 MPH)

37 minutes

Jogging

22 minutes

Running

18 minutes

Swimming (crawl, moderate pace)

26 minutes

Walking

31 minutes

Weight Training

31 minutes

Values estimated based on person weighing 160 lbs.

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