Chicken Light Meat (Broilers or Fryers, Fried, Cooked) Nutrition Data and Calorie Count
Nutrition Facts
Serving Size
1 cup
Daily Values
Calories
Amount Per Serving
269
% Daily Value*
-
Total FatAmount Per Serving 7.76g% Daily Value 10%
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Saturated FatAmount Per Serving 2.128g
-
Trans FatAmount Per Serving -g
-
Polyunsaturated FatAmount Per Serving 1.764g
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Monounsaturated FatAmount Per Serving 2.758g
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-
CholesterolAmount Per Serving 126mg% Daily Value 42%
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SodiumAmount Per Serving 113mg% Daily Value 5%
-
Total CarbohydrateAmount Per Serving 0.59g% Daily Value 0%
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Dietary FiberAmount Per Serving 0g% Daily Value 0%
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Total SugarsAmount Per Serving -gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 45.95g
Nutrients Declaration Requirement
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Vitamin AAmount Per Serving 13mcg% Daily Value 1%
-
Vitamin CAmount Per Serving 0mg% Daily Value 0%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 22mg% Daily Value 2%
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IronAmount Per Serving 1.6mg% Daily Value 9%
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PotassiumAmount Per Serving 368mg% Daily Value 8%
Nutrition summary:
- Calories 269 KCal
- Fat 7.76 g
- Carbs 0.59 g
- Protein 45.95 g
There are 269 calories in 1 cup of Chicken Light Meat (Broilers or Fryers, Fried, Cooked).
How long would it take to burn off 269 KCal? |
|
---|---|
Basketball |
27 minutes |
Cycling (10 MPH) |
37 minutes |
Jogging |
22 minutes |
Running |
18 minutes |
Swimming (crawl, moderate pace) |
26 minutes |
Walking |
31 minutes |
Weight Training |
31 minutes |
Values estimated based on person weighing 160 lbs. |