Pork Chop Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)

Daily Values

Calories
Amount Per Serving 118
% Daily Value*
  • Total Fat
    Amount Per Serving 6.85g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 2.539g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 0.664g
    • Monounsaturated Fat
      Amount Per Serving 2.999g
  • Cholesterol
    Amount Per Serving 39mg
    % Daily Value 13%
  • Sodium
    Amount Per Serving 181mg
    % Daily Value 8%
  • Total Carbohydrate
    Amount Per Serving 0g
    % Daily Value 0%
    • Dietary Fiber
      Amount Per Serving 0g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving 0g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 13.12g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 0.3mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 10mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 0.44mg
    % Daily Value 2%
  • Potassium
    Amount Per Serving 190mg
    % Daily Value 4%

Nutrition summary:

  • Calories 118 KCal
  • Fat 6.85 g
  • Carbs 0 g
  • Protein 13.12 g

There are 118 calories in 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) of Pork Chop.

How long would it take to burn off 118 KCal?

Basketball

12 minutes

Cycling (10 MPH)

16 minutes

Jogging

10 minutes

Running

8 minutes

Swimming (crawl, moderate pace)

11 minutes

Walking

14 minutes

Weight Training

14 minutes

Values estimated based on person weighing 160 lbs.

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