Seafood Garden Salad with Seafood (Eggs, Tomato and/or Carrots, Other Vegetables) Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 cup

Daily Values

Calories
Amount Per Serving 50
% Daily Value*
  • Total Fat
    Amount Per Serving 1.35g
    % Daily Value 2%
    • Saturated Fat
      Amount Per Serving 0.357g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 0.324g
    • Monounsaturated Fat
      Amount Per Serving 0.405g
  • Cholesterol
    Amount Per Serving 81mg
    % Daily Value 27%
  • Sodium
    Amount Per Serving 162mg
    % Daily Value 7%
  • Total Carbohydrate
    Amount Per Serving 2.52g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.8g
      % Daily Value 3%
    • Total Sugars
      Amount Per Serving 1.48g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 6.94g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 67mcg
    % Daily Value 7%
  • Vitamin C
    Amount Per Serving 6.4mg
    % Daily Value 7%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 47mg
    % Daily Value 4%
  • Iron
    Amount Per Serving 0.72mg
    % Daily Value 4%
  • Potassium
    Amount Per Serving 180mg
    % Daily Value 4%

Nutrition summary:

  • Calories 50 KCal
  • Fat 1.35 g
  • Carbs 2.52 g
  • Protein 6.94 g

There are 50 calories in 1 cup of Seafood Garden Salad with Seafood (Eggs, Tomato and/or Carrots, Other Vegetables).

How long would it take to burn off 50 KCal?

Basketball

5 minutes

Cycling (10 MPH)

7 minutes

Jogging

4 minutes

Running

3 minutes

Swimming (crawl, moderate pace)

5 minutes

Walking

6 minutes

Weight Training

6 minutes

Values estimated based on person weighing 160 lbs.

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