Soft Boiled Egg Nutrition Data

Nutrition Facts

Serving Size 1 medium

Daily Values

Calories
Amount Per Serving 68
% Daily Value*
  • Total Fat
    Amount Per Serving 4.65g
    % Daily Value 6%
    • Saturated Fat
      Amount Per Serving 1.432g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 0.62g
    • Monounsaturated Fat
      Amount Per Serving 1.787g
  • Cholesterol
    Amount Per Serving 186mg
    % Daily Value 62%
  • Sodium
    Amount Per Serving 122mg
    % Daily Value 5%
  • Total Carbohydrate
    Amount Per Serving 0.49g
    % Daily Value 0%
    • Dietary Fiber
      Amount Per Serving 0g
      % Daily Value 0%
    • Total Sugars
      Amount Per Serving 0.49g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.51g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 74mcg
    % Daily Value 8%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 22mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 0.52mg
    % Daily Value 3%
  • Potassium
    Amount Per Serving 55mg
    % Daily Value 1%

Nutrition summary:

  • Calories 68 KCal
  • Fat 4.65 g
  • Carbs 0.49 g
  • Protein 5.51 g

There are 68 calories in 1 medium of Soft Boiled Egg.

How long would it take to burn off 68 KCal?

Basketball

7 minutes

Cycling (10 MPH)

9 minutes

Jogging

5 minutes

Running

5 minutes

Swimming (crawl, moderate pace)

7 minutes

Walking

8 minutes

Weight Training

8 minutes

Values estimated based on person weighing 160 lbs.

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