Tuna Salad with Egg Nutrition Data

Nutrition Facts

Serving Size 1 cup

Daily Values

Calories
Amount Per Serving 408
% Daily Value*
  • Total Fat
    Amount Per Serving 26.89g
    % Daily Value 34%
    • Saturated Fat
      Amount Per Serving 4.557g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 13.572g
    • Monounsaturated Fat
      Amount Per Serving 7.028g
  • Cholesterol
    Amount Per Serving 133mg
    % Daily Value 44%
  • Sodium
    Amount Per Serving 759mg
    % Daily Value 33%
  • Total Carbohydrate
    Amount Per Serving 13.02g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 0.8g
      % Daily Value 3%
    • Total Sugars
      Amount Per Serving 5.68g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 28.52g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 92mcg
    % Daily Value 10%
  • Vitamin C
    Amount Per Serving 1.9mg
    % Daily Value 2%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 37mg
    % Daily Value 3%
  • Iron
    Amount Per Serving 2.2mg
    % Daily Value 12%
  • Potassium
    Amount Per Serving 337mg
    % Daily Value 7%

Nutrition summary:

  • Calories 408 KCal
  • Fat 26.89 g
  • Carbs 13.02 g
  • Protein 28.52 g

There are 408 calories in 1 cup of Tuna Salad with Egg.

How long would it take to burn off 408 KCal?

Basketball

41 minutes

Cycling (10 MPH)

56 minutes

Jogging

33 minutes

Running

27 minutes

Swimming (crawl, moderate pace)

40 minutes

Walking

47 minutes

Weight Training

47 minutes

Values estimated based on person weighing 160 lbs.

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