Turkey Meat (Fryer-Roasters, Cooked, Roasted) Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 cup chopped or diced

Daily Values

Calories

Amount Per Serving 210

% Daily Value*

Total Fat

Amount Per Serving 3.68g

% Daily Value 5%
- Saturated Fat
  
  Amount Per Serving 1.218g
- Trans Fat
  
  Amount Per Serving -g
- Polyunsaturated Fat
  
  Amount Per Serving 1.078g
- Monounsaturated Fat
  
  Amount Per Serving 0.784g
Cholesterol

Amount Per Serving 137mg

% Daily Value 46%
Sodium

Amount Per Serving 94mg

% Daily Value 4%
Total Carbohydrate

Amount Per Serving 0g

% Daily Value 0%
- Dietary Fiber
  
  Amount Per Serving 0g
  
  % Daily Value 0%
- Total Sugars
  
  Amount Per Serving -g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 41.38g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 0mcg

% Daily Value 0%
Vitamin C

Amount Per Serving 0mg

% Daily Value 0%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 28mg

% Daily Value 2%
Iron

Amount Per Serving 2.74mg

% Daily Value 15%
Potassium

Amount Per Serving 368mg

% Daily Value 8%

Nutrition summary:

Calories 210 KCal
Fat 3.68 g
Carbs 0 g
Protein 41.38 g

There are 210 calories in 1 cup chopped or diced of Turkey Meat (Fryer-Roasters, Cooked, Roasted).

How long would it take to burn off 210 KCal?
Basketball	21 minutes
Cycling (10 MPH)	29 minutes
Jogging	17 minutes
Running	14 minutes
Swimming (crawl, moderate pace)	20 minutes
Walking	24 minutes
Weight Training	24 minutes
Values estimated based on person weighing 160 lbs.