Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve) Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 cup

Daily Values

Calories
Amount Per Serving 67
% Daily Value*
  • Total Fat
    Amount Per Serving 2.36g
    % Daily Value 3%
    • Saturated Fat
      Amount Per Serving 0.651g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 0.506g
    • Monounsaturated Fat
      Amount Per Serving 1.097g
  • Cholesterol
    Amount Per Serving 10mg
    % Daily Value 3%
  • Sodium
    Amount Per Serving 880mg
    % Daily Value 38%
  • Total Carbohydrate
    Amount Per Serving 7.86g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 1g
      % Daily Value 4%
    • Total Sugars
      Amount Per Serving 1.04g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.57g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 63mcg
    % Daily Value 7%
  • Vitamin C
    Amount Per Serving 0.5mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 17mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 0.82mg
    % Daily Value 5%
  • Potassium
    Amount Per Serving 128mg
    % Daily Value 3%

Nutrition summary:

  • Calories 67 KCal
  • Fat 2.36 g
  • Carbs 7.86 g
  • Protein 3.57 g

There are 67 calories in 1 cup of Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve).

How long would it take to burn off 67 KCal?

Basketball

7 minutes

Cycling (10 MPH)

9 minutes

Jogging

5 minutes

Running

4 minutes

Swimming (crawl, moderate pace)

7 minutes

Walking

8 minutes

Weight Training

8 minutes

Values estimated based on person weighing 160 lbs.

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