Vegetarian Pot Pie Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 pie

Daily Values

Calories
Amount Per Serving 508
% Daily Value*
  • Total Fat
    Amount Per Serving 31.67g
    % Daily Value 41%
    • Saturated Fat
      Amount Per Serving 8.295g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 9.711g
    • Monounsaturated Fat
      Amount Per Serving 11.89g
  • Cholesterol
    Amount Per Serving 20mg
    % Daily Value 7%
  • Sodium
    Amount Per Serving 513mg
    % Daily Value 22%
  • Total Carbohydrate
    Amount Per Serving 39.13g
    % Daily Value 14%
    • Dietary Fiber
      Amount Per Serving 4.8g
      % Daily Value 17%
    • Total Sugars
      Amount Per Serving 2.79g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 17.43g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 338mcg
    % Daily Value 38%
  • Vitamin C
    Amount Per Serving 9.3mg
    % Daily Value 10%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 66mg
    % Daily Value 5%
  • Iron
    Amount Per Serving 3.81mg
    % Daily Value 21%
  • Potassium
    Amount Per Serving 247mg
    % Daily Value 5%

Nutrition summary:

  • Calories 508 KCal
  • Fat 31.67 g
  • Carbs 39.13 g
  • Protein 17.43 g

There are 508 calories in 1 pie of Vegetarian Pot Pie.

How long would it take to burn off 508 KCal?

Basketball

51 minutes

Cycling (10 MPH)

70 minutes

Jogging

41 minutes

Running

34 minutes

Swimming (crawl, moderate pace)

49 minutes

Walking

58 minutes

Weight Training

58 minutes

Values estimated based on person weighing 160 lbs.

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