Free Recipe, Mediterranean 10mins Breakfast
Chickpea & Kale Toast
Makes 2 servings
Chickpea & Kale Toast is your new power-packed go-to! Creamy chickpeas and vibrant kale come together on crunchy toast for a bite that’s both hearty and refreshing. It’s a flavor adventure that’ll have you saying, “Who knew toast could be this exciting?”
INGREDIENTS
1 tablespoon extra-virgin olive oil
2 slices whole-grain bread, toasted
½ cup crumbled feta cheese
8 cups chopped kale
2 cloves garlic, minced
1 cup rinsed no-salt added canned chickpeas
Pinch of ground pepper
INSTRUCTIONS
1. In a big skillet, heat the oil over medium-high heat. Cook the garlic and kale for about 4 minutes, stirring periodically, or until the kale is tender.
2. Add salt, pepper, and chickpeas and stir. Divide the mixture equally among the toast slices. Add a feta sprinkle.
