Chorizo Pilaf

Makes 4 servings

Get ready to spice things up with chorizo pilaf! This dish is a sizzling blend of smoky chorizo, fluffy rice, and vibrant veggies, all cooked to perfection in one pot. Bursting with bold flavors and a touch of heat, it’s the ultimate comfort food for any night. Grab your skillet, and let’s bring some excitement to the dinner table!

INGREDIENTS

400g can chopped tomato
250g basmati rice
600ml stock
1 lemon, zest peeled off in thick strips, plus wedges to serve
2 fresh bay leaves
1 tbsp olive oil
1 large onion, thinly sliced
250g baby cooking chorizo, sliced
4 garlic cloves, crushed
1 tsp smoked paprika
small bunch parsley, chopped

INSTRUCTIONS

1. Heat oil in a large, lidded pan and sauté the onion for 5-8 minutes until soft and golden. Push the onion to one side, add the chorizo, and cook until lightly browned and its oils are released.
2. Add garlic, paprika, and tomatoes, and simmer for 5 minutes over medium heat. Stir in the rice, stock, lemon zest, and bay leaves, then bring to a boil. Cover, reduce to low heat, and cook for 12 minutes.
3. Turn off the heat and let the dish steam for 10-15 minutes. Stir in fresh parsley and serve with lemon wedges.