Free Recipe, Mediterranean 100 Mouth
Feta & Roasted Red Pepper Stuffed Chicken Breast
Makes 8 servings
Prepare to elevate your chicken game with Feta & Roasted Red Pepper Stuffed Chicken Breast! This juicy, golden-baked chicken is bursting with the tangy creaminess of feta and the smoky sweetness of roasted red peppers. Each bite delivers a savory surprise, blending bold Mediterranean flavors into one irresistible dish. Easy to make, yet fancy enough to feel gourmet—this is chicken with a twist!
INGREDIENTS
4 (8 ounce) boneless, skinless chicken breasts
¼ cup Kalamata olives, pitted and quartered
1 tablespoon chopped fresh basil
½ cup crumbled feta cheese
½ cup chopped roasted red bell peppers
½ cup chopped fresh spinach
1 tablespoon chopped fresh flatleaf parsley
2 cloves garlic, minced
¼ teaspoon salt
½ teaspoon ground pepper
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
INSTRUCTIONS
1. Set the oven up to 400°F. Combine feta, spinach, olives, roasted red peppers, basil, parsley, and garlic in a basin.
2. Cut a horizontal cut in each chicken breast to create a pocket. Put 1/3 cup of the feta mixture into each one and use wooden picks to hold it together.
3. Add salt and pepper to the chicken. Heat oil in a pan that can go in the oven.
4. Cook chicken for about two minutes on each side until it turns golden. Put the pan in the oven and bake the chicken for 20 to 25 minutes, or until it hits 165°F.
5. Pour lemon juice over the top before serving. Take out the wooden picks.
This AMAZING Recipe can be found in our new 100 Mouth-Watering Mediterranean Diet cookbook here
