Greek-Style Potatoes

Makes 4 servings

Get ready to fall in love with these Greek-Style Potatoes—crispy on the outside, tender on the inside, and bursting with Mediterranean flavors. Seasoned with lemon, garlic, and herbs, they’re like a mini-vacation for your taste buds!

INGREDIENTS

2 cloves garlic, finely chopped
2 cubes chicken bouillon
6 potatoes, peeled and quartered
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 ½ cups water
⅓ cup olive oil
ground black pepper to taste

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C).
2. Layer the potatoes evenly in a medium baking dish.
3. In a small bowl, combine water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper. Pour the mixture over the potatoes.
4. Cover the dish and bake for 1 1/2 to 2 hours, turning occasionally, until the potatoes are tender but still firm.