Free Recipe, Mediterranean One-Pot
Green Shakshuka with Spinach, Chard & Feta
Makes 6 servings
Dive into the green goodness of Shakshuka, where spinach, chard, and tangy feta come together in a skillet of savory delight. This bright, herbaceous dish is like a morning garden on your plate—fresh, flavorful, and totally unexpected!
INGREDIENTS
6 large eggs
½ cup crumbled feta or goat cheese⅓ cup extra-virgin olive oil
1 large onion, finely chopped
12 ounces chard, stemmed and chopped
12 ounces mature spinach, stemmed and chopped
½ cup dry white wine
1 small jalapeño or serrano pepper, thinly sliced
2 medium cloves garlic, very thinly sliced
¼ teaspoon kosher salt
¼ teaspoon ground pepper
½ cup low-sodium no-chicken or chicken broth
2 tablespoons unsalted butter
INSTRUCTIONS
1. In a small bowl, blend lemon zest, juice, and additional ingredients to make the vinaigrette.
2. Preheat the oven to 475°F and place a 15×10-inch baking pan in it for the chicken and vegetables.
3. A meat mallet should flatten chicken between plastic wrap to 1/2 inch thickness.
4. Mix chicken, mayonnaise, and 2 garlic cloves in a medium bowl.
5. In a shallow plate, mix bread crumbs, cheese, salt, and pepper.
6. Place chicken on baking pan after dipping in crumb mixture. Apply cooking spray lightly on chicken.
7. Mix asparagus, mushrooms, tomatoes, oil, remaining garlic, salt, and pepper in a large bowl.
8. Put chicken and vegetables on opposite ends of the pan.
