Free Recipe
Keto Air Fryer Jalapeño Poppers
Makes 6 servings
Kick off your weekend celebration with Keto Air Fryer Jalapeño Poppers! These air-fried morsels of hot cheese are a delightful combination of fresh jalapeños, creamy cheese, and crispy bacon. They will add a touch of class to your weekend celebrations and are the perfect low-carb snack. Get ready for a symphony of flavors that will send your taste receptors into a frenzy!
INGREDIENTS
6 jalapeño peppers, halved and seeded
6 bacon strips, halved lengthwise
7 ½ ounces cold garden vegetable cream cheese
INSTRUCTIONS
1. Set an air fryer’s temperature to 390°F, or 200°C.
2. Spoon cream cheese into each jalapeño half and wrap with a bacon strip sliced in half. Use toothpicks to fasten or tuck in the ends of the bacon.
3. To avoid overcrowding, place jalapeño poppers in batches in the air fryer basket.
4. Cook the bacon in the preheated air fryer for 10 to 12 minutes, or until it’s done to your preference. While air-frying the remaining poppers, keep the warm ones warm in an oven set to the lowest temperature.
NUTRITION • PER ONE SERVING
Calories 160
Total Fat 13g (17%)
Saturated Fat 8g (41%)
Cholesterol 38mg (13%)
Sodium 424mg (18%)
Total Carbohydrate 4g (1%)
Dietary Fiber 0g (1%)
Total Sugars 2g
Protein 5g (10%)
Vitamin C 6mg (7%)
Calcium 27mg (2%)
Iron 0mg (1%)
Potassium 82mg (2%)
