Keto Baked Lemon Herb Salmon

Makes 4 servings

Indulge in the refined flavor of Keto Baked Lemon Herb Salmon. Tender, baked salmon fillets are flavored with lemon zest and aromatic herbs in this delicious dish. With a plethora of fresh, vibrant tastes packed into every bite, this dish will raise your dinner game without the guilt. This salmon is sure to be a hit with your taste buds, whether you’re cooking it for a special event or just a weeknight dinner.

INGREDIENTS

2 Tablespoons unsalted butter, melted
2 Tablespoons chopped fresh rosemary (or use 1 Tablespoon dried)
2 Tablespoons chopped fresh parsley (or use 1 Tablespoon dried)
4 salmon fillets, skin removed (about 2 lbs. (900g) total)
4 cups halved brussels sprouts
1 Tablespoon minced garlic
2 medium lemons, divided
1/2 teaspoon freshly ground black pepper, divided
sea salt, to taste

INSTRUCTIONS

1. Preheat oven to 400°F (204°C). Cover a baking sheet with parchment or silicone. Place salmon and brussels sprouts evenly on top.
2. Put melted butter on each salmon fillet. Mix rosemary, parsley, garlic, 1 lemon juice (4 tablespoons), and 1/4 teaspoon pepper in a small bowl. Spread evenly on each fillet.
3. Slice half the second lemon and place 1-2 slices on each fillet. Squeeze the second lemon half over the sprouts. Sprinkle remaining 1/4 teaspoon pepper on brussels sprouts.
4. Sprinkle sea salt evenly over the pan—a little is enough, but use your liking. Bake the salmon for 15-20 minutes, or 10 minutes per 1-inch thickness from the thickest section of the fillet, until it achieves 145°F (63°C) internal heat.

This AMAZING Recipe can be found in our new 30-Days Keto Meal Plan cookbook here