Keto Blueberry Pancakes

Makes 4 servings

Start your morning with a burst of flavor with Keto Blueberry Pancakes! These fluffy, low-carb delights are packed with juicy blueberries, making every bite a fun and delicious adventure. Perfect for a guilt-free breakfast that’s both tasty and unique!

INGREDIENTS

½ teaspoon cinnamon
Pinch of salt
¼ cup blueberries
1 tablespoon butter for the griddle
Butter and syrup for serving
1/4 cup coconut flour
3 large eggs
2 tablespoons melted coconut oil
2 tablespoons maple syrup substitute
2 teaspoons vanilla
3/4 teaspoon baking powder

INSTRUCTIONS

1. Heat a large skillet or griddle over medium heat. Whisk together the coconut flour, eggs, coconut oil, maple syrup substitute, baking powder, vanilla, cinnamon, and salt in a small mixing bowl until smooth and well combined.
2. Melt the butter on the griddle and use a 1/4 cup measure to scoop out 4 pancakes onto the griddle. Arrange blueberries evenly between the pancakes by pressing them into the batter on the griddle.
3. When bubbles form and pop on the pancakes, carefully flip and continue cooking until golden brown, about 3 minutes per side.
4. Divide pancakes between 2 plates, top with butter and syrup.

This AMAZING Recipe can be found in our new 30 Day Keto Meal Plan cookbook here