Keto Buffalo Chicken Meatballs

Makes 6 servings

Ignite your taste buds with Keto Buffalo Chicken Meatballs! These fiery, bite-sized morsels combine the bold, tangy flavors of classic buffalo wings with juicy, tender chicken, all while keeping it low-carb. Perfect for spicing up your game day spread or adding a fun twist to dinner, each meatball packs a punch that’ll leave you craving more.

INGREDIENTS

¾ cup Buffalo Wing Sauce, divided
½ cup blue cheese crumbles
⅓ cup celery, finely chopped
¼ cup almond flour
1 pound ground chicken
1 tablespoon oat fiber, see notes
1 whole egg, beaten
1 teaspoon garlic powder
1 tablespoon chives, chopped
¼ teaspoon salt
Blue cheese dressing (optional)

INSTRUCTIONS

1. Set oven temperature to 400°F.
2. Combine celery, egg, chives, and ¼ cup buffalo wing sauce in a large bowl. Add the oat fiber, salt, garlic powder, and almond flour and mix. Mix in the ground chicken until well mixed.
3. Using a cookie scoop, form the meatballs and center each one with one teaspoon of blue cheese. After the meatballs are sealed, let them sit for at least an hour.
4. Place a baking rack on top of a foil-lined baking sheet. After placing the meatballs in a rack, bake them for fifteen minutes. Take out, mix in the leftover buffalo sauce, and bake for a further 7 to 10 minutes, or until the internal temperature reaches 165°F.
5. Serve with celery sticks, more blue cheese on the side, and a drizzle of blue cheese. Savor with toothpicks for convenient access.