Keto Buffalo Chicken Salad

Makes 2 servings

Take your salad game to the next level with this Keto Buffalo Chicken Salad. The juicy chicken, seasoned with buffalo sauce, sits above a bed of fresh greens in this tangy and creamy salad. The low-carb dinner or lunch is the ideal combination of hot and refreshing ingredients, with each bite delivering a powerful explosion of aromas. Salads can be both entertaining and satisfying, so be ready to relish the heat!

INGREDIENTS

1/2 celery stalk, plus leaves for garnish
1 baby carrot
1/4 cup mayo
1/4 cup Frank’s hot sauce, or more to taste
6 1/2 ounces cooked chicken breast or canned, from an 8 oz breast, cubed
1/4 cup red onion, plus more for garnish
6 baby romaine lettuce leaves, or your favorite lettuce for wraps
light blue cheese dressing, optional for topping

INSTRUCTIONS

1. If using a slow cooker, cook the chicken on low for four hours with a lid on then shred it afterwards. Here, you can use canned chicken or a rotisserie chicken breast.
2. Chop all the vegetables in a mini processor, add the chicken, and pulse a few times. Move to a bowl and stir in hot sauce and mayo, tasting as you go.
3. Spoon mixture into lettuce wraps; top with red onion, celery leaves, and additional hot sauce for serving.