Keto Chips and Chunky Guacamole

Makes 4 servings

Get ready to crunch and bite on Keto Chips with Chunky Guacamole! These crispy, low-carb chips go perfectly with a bowl of thick, delicious guacamole loaded with fresh toppings. Indulge in the delightful exploration of each bite, whether you’re snacking, sharing, or celebrating a special occasion.

INGREDIENTS

2 Tbsp full-fat sour cream
2 1/2 ripe avocados
1/2 tsp minced garlic
1 tsp kosher salt
3 Tbsp chopped cilantro
2 Tbsp finely chopped red onion
Juice from 1/2 lime
Parm Crisps, for serving
Freshly ground black pepper

INSTRUCTIONS

1. Dice the avocado and transfer it to a big bowl. Add the lime, garlic, salt, pepper, and sour cream. Using a fork, mash until chunky in texture.
2. Add the red onion and cilantro, and mix to blend.
3. Serve with the crisps.