Keto Crepes

Makes 4 servings

Savor the exquisite simplicity of Keto Crepes! These delicate, low-carb treats are ideal for wrapping around your favorite sweet or savory fillings. Without adding any guilt, these light and fluffy crepes will add a bit of Parisian café charm to your breakfast or brunch. Whether you like to roll them up, fold them, or stack them high, these crepes will add a delightful and entertaining twist to any meal!

INGREDIENTS

1/4 teaspoon salt
4 oz cream cheese softened
2/3 c. almond flour blanched almond flour
1/4 c. granulated sweetener of choice monk fruit sweetener or erythritol
4 large eggs room temperature
1/4 cup milk of choice

INSTRUCTIONS

1. Mix the dry ingredients in a small bowl and stir to combine. In a high-speed blender, combine the milk, egg, and softened cream cheese. Blend the dry ingredients in until they are smooth. In the mixing bowl, let the pancake batter thicken for ten minutes.
2. Coat a nonstick pan or skillet with butter or spray. After heating, add 1/4 cup pancake batter to the pan and swirl to spread.
3. Cook for a further two to three minutes after flipping. Turn off the heat. Grease the pan again and continue until all of the batter has been used. Make crepes with your favorite fillings and enjoy.

This AMAZING Recipe can be found in our new Keto Snacks cookbook here