Keto Deviled Eggs

Makes 12 servings

With Keto Deviled Eggs, you’re in for a devilishly tasty treat! These tangy, creamy bites are the perfect low-carb snack. They are full of flavor and have a hint of spice. Each egg is a delicious mix of rich, satisfying goodness that is great for parties, walks, or just as a snack any time. Have fun with these tasty bites, and let your taste buds dance with joy.

INGREDIENTS

1 tsp. Dijon mustard
1/4 c. mayonnaise
1 tsp. hot sauce
6 large eggs
Freshly ground black pepper
Kosher salt
Sliced chives and smoked paprika, for serving

INSTRUCTIONS

1. Heat up a large pot of water (approximately 8 cups) until it boils. Use tongs or a slotted spoon to gently lower each egg into the water. Bring it to a boil, put a lid on it, lower the heat to medium-low, and cook for 12 minutes. Pour roughly two cups of ice and three cups of water into a big basin and let sit for three minutes before the eggs are done. Place the eggs in the freezing water. Give it a good thirty seconds to settle. After draining, peel and wash the eggs with cold water.
2. Cut eggs lengthwise and scoop out the yolks into a medium basin. Toss in the mayonnaise, mustard, and spicy sauce. Using the back of a fork, crush the yolks and stir until smooth. Season with salt and pepper.
3. On a dish, arrange the egg whites. Spoon the egg yolk mixture into the egg whites using a piping bag fitted with a star tip (or a resealable bag with a little corner cut off). Garnish with paprika and chives.

NUTRITION • PER ONE SERVING

Calories 71
Fat 6g
Saturated fat 1g
Trans fat 0g
Cholesterol 95mg
Sodium 78mg
Carbohydrates 0g
Fiber 0g
Sugar 0g
Protein 3g
Vitamin D 1mcg
Calcium 15mg
Iron 1mg
Potassium 45mg