Keto Garlic Butter Turkey Meatballs with Zucchini Noodles

Makes 4 servings

This Keto Garlic Butter Turkey Meatballs and Zucchini Noodles dish is bursting with flavor. A low-carb delight, these juicy meatballs are smothered in garlic butter and served on crisp, spicy zucchini noodles. Savory tastes waltz in perfect harmony with each bite, turning supper into an exciting culinary journey. Embrace the deliciousness of this dish without any guilt and savor each bite as a gastronomic delight!

INGREDIENTS

1/2 lb (220g) ground turkey meat
1/2 lb (220g) ground pork meat
1/2 cup shredded mozzarella
4 cloves garlic, grated
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red crushed chili
pepper flakes, optional
1 crumbled bouillon cube, optional
Salt and fresh cracked black pepper, to taste
1 cup fresh chopped cilantro (or parsley), divided
3 tablespoons butter
4 medium zucchini, spiralized
Juice of 1/2 lemon
1 tablespoon hot sauce of your choice

INSTRUCTIONS

1. In a large bowl, mix ground turkey and pork, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro, and black pepper to make turkey meatballs. For medium turkey meatballs, mix with hands or fork. Place turkey meatballs on a platter and set aside.
2. Melt 2 tablespoons butter in a large skillet on medium-low. Cook turkey meatballs for 8–10 minutes on all sides until browned and done. Baste turkey meatballs with butter and liquids while cooking. Reserve on a clean platter.
3. Melt the remaining tablespoon of butter in the same skillet and add lemon juice, spicy sauce, minced garlic, and red pepper flakes (if desired). Stir in the zucchini noodles for 3–4 minutes until they are done but crisp and liquids have decreased. Salt and pepper to taste, then add cilantro or parsley.
4. Push zucchini noodles to one side of the saucepan, return turkey meatballs, and reheat for a minute. Serve and enjoy!

This AMAZING Recipe can be found in our new 30 Days Keto Meal Plan cookbook here