Keto Parmesan Cheese Crisps

Makes 12 servings

Get your keto fix with a handful of Keto Parmesan Cheese Crisps. Enjoy a delicious and guilt-free snack anytime of day with these golden crisps packed with savory and cheesy delight. A low-carb delicacy that will have you begging for more, these crunchy oven-baked treats are perfect for topping salads or snacking on on their own.

INGREDIENTS

1 teaspoon dried basil
1 cup shredded parmesan cheese(100 g)

INSTRUCTIONS

1. Set oven temperature to 350°F, or 180°C. Use parchment paper to line a baking sheet. Spoon the Parmesan cheese onto the baking sheet in small mounds, using a tablespoon at a time.
2. Evenly flatten the heaps, then top the cheese with dried basil. Bake for five to seven minutes, until the edges begin to crisp up and turn golden brown.

This AMAZING Recipe can be found in our new Keto Snacks cookbook here