Makes 4 servings
Embark on a tropical adventure with a Keto Piña Colada! This creamy, low-carb twist on the beloved classic blends the exotic flavors of coconut and pineapple with a hint of rum, creating a blissful escape in every sip. Whether you’re lounging poolside or dreaming of distant shores, this refreshing drink brings the essence of paradise to your glass. Sip, savor, and let your taste buds set sail on a guilt-free getaway!
INGREDIENTS
1/2 can LaCroix Coconut Sparkling Water
2 cups ice
½ (13.5 oz) can full fat, unsweetened coconut milk or coconut cream
6 oz rum (or water if making a mocktail)
1 teaspoon piña colada extract
1/4 cup monkfruit or erythritol sweetener
INSTRUCTIONS
1. In blender, add all the ingredients (ice, coconut milk, sparkling water, rum, piña colada extract, and sweetener).
2. Process till smooth. Enjoy after pouring into hurricane glasses!
This AMAZING Recipe can be found in our new Keto Beverages cookbook here