Keto Tuna Salad

Makes 4 servings

Sail into flavor town with Keto Tuna Salad! This zesty dish features flaky tuna, crisp veggies, and a creamy, tangy dressing, creating a refreshing low-carb delight. Perfect for a quick lunch or light dinner, it’s a fun, delicious way to stay on course with your keto lifestyle. Enjoy every bite of this ocean-inspired treat!

INGREDIENTS

¾ cup reduced-fat olive oil mayonnaise
2 stalks celery, chopped
2 (6 ounce) cans water-packed tuna, drained
2 (6 ounce) cans olive oil-packed tuna, drained
2 tablespoons mustard
¼ red onion, chopped
½ lime, juiced
salt and ground black pepper to taste

INSTRUCTIONS

1. In a bowl, mix together the water-packed and oil-packed tuna, celery, red onion, lime juice, mustard, mayonnaise, salt, and pepper. Blend thoroughly.

NUTRITION • PER ONE SERVING

Calories 423
Total Fat 23g (29%)
Saturated Fat 4g (20%)
Cholesterol 56mg (19%)
Sodium 1027mg (45%)
Total Carbohydrate 6g (2%)
Dietary Fiber 1g (3%)
Total Sugars 3g
Protein 47g (94%)
Vitamin C 4mg (4%)
Calcium 41mg (3%)
Iron 3mg (16%)
Potassium 472mg (10%)