Vegetarian Chili - A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince.
List of Recipes in category: Mexican
Black Bean Burritos - A quick and easy alternative to fast food.
Two Bean Chili Con Carne - Quick and easy chili that's sure to fill and satisfy.
Vegetarian Taco Meat - Quick, hassle-free dish for dinner.
Spinach Enchiladas - Healthy, delicious and easy-to-make enchiladas.
Mexican Stuffed Peppers - Cream cheese and sausage stuffed hot peppers.
Creamy Avocado Mexican Chicken Salad - Avocado is the cream base in this salad, definitely not a heart clogger.
Mexican Green Enchiladas - A very delicious way to start or finish the day.
Chili Bean Enchiladas - Scrummy and substantial - not like diet food at all.
Turkey Soft Tacos - Delicious turkey tacos make a family friendly substitution for traditional beef tacos.
4 Bean Enchiladas - Enchiladas using a combination of beans.
Beef Taco Skillet - Beef tortillas with salsa and colby jack cheese.
