Free Recipe, Mediterranean Budget Under $25
Mediterranean Greek Chicken Souvlaki
Makes 4 servings
Get ready to savor the flavors of the Mediterranean with Greek Chicken Souvlaki! Juicy, marinated chicken skewers, grilled to perfection and bursting with zesty herbs, bring a taste of the sun-soaked shores right to your plate. Perfect for a backyard BBQ or a weeknight dinner, this dish is a flavor-packed adventure in every bite!
INGREDIENTS
2 teaspoons dried oregano
1 teaspoon dried parsley
4 boneless skinless chicken breasts, cut into 1 ½-inch cubes
1/3 cup olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 recipe tzatziki sauce
INSTRUCTIONS
1. To a large mixing bowl, add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper. Mix everything together. After putting the bowl in the fridge, let it marinade for at least half an hour.
2. Turn the heat up to medium-high. Next, thread the marinated chicken pieces onto the skewers, making about 6 skewers with 8 to 9 pieces each skewer.
3. Grill the kebabs for three to four minutes on each side. served the tzatziki sauce beside the grilled chicken souvlaki.
This AMAZING Recipe can be found in our new Mediterranean Budget Friendly Under $25 cookbook here
