Mediterranean Salmon Salad Tartines

Makes 4 servings

Salmon Salad Tartines are the perfect nibble for when you’re on the go. With their crispy bread slices resting above creamy, delicious salmon salad, these beautiful bites offer a delightful blend of textures and tastes. Each tartine presents an elegant and entertaining treat that is appropriate for brunch, gatherings, or a small lunch. Each delectable nibble is a little bit of culinary heaven!

INGREDIENTS

1/2 bulb fennel
1/2 c. flat-leaf parsley leaves, chopped
1/2 small Vidalia onion, thinly sliced on mandoline
1 tsp. lemon zest plus 1/2 tablespoon lemon juice
Kosher salt and pepper
2 7.5-ounce cans sockeye salmon, drained and gently broken apart
4 slices sourdough bread, toasted
2 Tbsp. capers, drained and chopped
2 Tbsp. olive oil

INSTRUCTIONS

1. Soak onion in ice water for 10 minutes in a small bowl; drain and squeeze dry.
2. While waiting, core the fennel and finely slice with a mandoline. Mix the parsley, capers, oil, lemon zest, lemon juice, 1/4 teaspoon each of salt and pepper, and squeezed onion into a medium-sized bowl. Fold in salmon and serve on toast.